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(Image from article: "South Korean creates kimchi that won't smell")

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South Korean creates kimchi that won't smell

Kim Soon-ja says her freeze-dried pickled cabbage, which has the taste but not the odor many associate with the national dish, will appeal to foreigners and fussy Koreans.

As a connoisseur of kimchi, South Korea's national dish, Kim Soon-ja takes a package of the fermented cabbage everywhere -- even overseas.

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