Kim Soon-ja says her freeze-dried pickled cabbage, which has the taste but not the odor many associate with the national dish, will appeal to foreigners and fussy Koreans. As a connoisseur of kimchi, South Korea's national dish, Kim Soon-ja takes a package of the fermented cabbage everywhere -- even overseas.
South Korean Creates Kimchi That Won't Smell
Los Angeles Times - Top News, Los Angeles Times
Thu, 07/23/2009 - 12:00am
Sections: living
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