Randy Mosher | featured news

Bargain book guides you on pairing beer and food

With beer nearly a food itself, writes Randy Mosher, its range of flavors, aromas, colors and textures complements many kinds of food, giving us plenty to choose from when seeking resonance."From a cheery golden pilsner to a brooding imperial stout, from a comforting, malty Scotch ale to a bracingly hoppy India pale, beer is hands down the most varied beverage on earth.

 

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