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Corn 101: Nutrition Facts and Health Benefits
Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer...
Creamed Corn Recipe (Fresh, Frozen, or Canned) | The Kitchn
Here’s how to do it. What Ingredients Are in Creamed Corn? Corn: You need about 1 1/2 cups of fresh, frozen, or canned corn kernels. The choice between using yellow or white corn is entirely up to you. Onion and butter: All good things start with onion sautéed in a bit of butter, and this creamed corn is no exception.
Sweet corn - Wikipedia
Sweet corn ( Zea mays convar. saccharata var. rugosa ), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Corn - Food, Fuel, Animal Feed | Britannica
Corn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops. It is grown extensively as food for humans and livestock and to produce the biofuel ethanol. Many parts of the plant, including the stalks, husks, and cobs, are used for industrial purposes.
Corn | History, Cultivation, Uses, & Description | Britannica
Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
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