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Bookmark or Share- Abalone | Definition & Facts | BritannicaAbalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface. Abalones are found in warm seas worldwide. Learn more about abalones in this article.
- What Exactly Is Abalone And How Do You Eat It? - Food RepublicAbalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance.
- What Is Abalone and Is It Good For You? - Nutrition Advance1) Rich In Protein. Abalone provides a good source of bioavailable protein, and it contains 17.1 grams of protein per 100 grams ( 1 ). Furthermore, with only 105 calories per 100 grams, abalone is very low in calories. These values make the shellfish extremely protein-dense, and it rivals foods like chicken breast in the protein-per-calorie ratio.
- What Is Abalone? - The Spruce EatsAbalone ( ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America. It has extremely rich, flavorful, and highly prized meat that is considered a culinary delicacy.
- Black Abalone | NOAA FisheriesBlack abalone are generally found in rock crevices. Adults eat different types of algae. They can catch kelp drifting along the seabed or attached to rocks. Black abalone feed on giant kelp and feather boa kelp in southern California (south of Point Conception) habitats, and bull kelp in central and northern California habitats.
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