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Bookmark or Share- Aglianico - WikipediaAglianico (English: / æ l ˈ j æ n ɪ k oʊ / al-YAN-ik-oh, Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties.
- Aglianico Wine Guide: History, Profile, Tasting, and Best BrandsAglianico is a red wine variety made from late maturing and rich in tannin grapes. This varietal is also high in acidity, and its full structure makes it interesting for most wine connoisseurs. Furthermore, what also sets Aglianico apart from other grape varieties is it grows beautifully in volcanic regions and is primarily grown in Southern Italy.
- All About Aglianico Wine: From Taste to Pairing | Wine FollyAglianico “alli-yawn-nico” is a full-bodied red wine which is found almost exclusively in Southern Italy in the regions of Campania and Basilicata. Young Aglianico wines are known for strikingly savory flavors of leather, white pepper, black fruits and cured meat that when aged, develop soft dusty aromas of dried figs and sun-tanned leather.
- Aglianico: The Beginners Guide (2024) | Wine PigeonAglianico red wine is typically grown on steep mountain sites or volcanic soils in Southern Italy. It is also grown in Australia, New Mexico, and Texas. Since Aglianico has excellent resistance and unique physical properties, it might be the right grape to cultivate it in certain extreme conditions where other grape cultivation seems to be ...
- A Comprehensive Guide to Aglianico Wine – Wine InsidersAglianico remains one of the most sought-after Italian wines due to its volcanically grown grapes, full-bodied structure, and rich, savory flavors that allow it to be paired with rich meat dishes like barbecue.
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