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Bookmark or Share- Beer | Definition, History, Types, Brewing Process, & FactsBeer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast.
- Alcohol and Health: The Good, the Bad, and the UglyGenerally referred to as “alcohol,” ethanol is the substance that makes you drunk. It’s produced by yeasts that digest sugar in certain carb-rich foods, such as grapes — used to make wine — or...
- List of alcoholic drinks - WikipediaAn alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]
- Alcohol use: Weighing risks and benefits - Mayo ClinicHealthy Lifestyle. Nutrition and healthy eating. Alcohol use: Weighing risks and benefits. Drinking alcohol is a health risk regardless of the amount. By Mayo Clinic Staff. Research on alcohol suggests a sobering conclusion: Drinking alcohol in any amount carries a health risk.
- Distilled spirit | Definition, History, Production, Types, & Factsdistilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine.
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