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Bookmark or Share- Alice Waters - WikipediaAlice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse , a restaurant in Berkeley, California , famous for its role in creating the farm-to-table movement and for pioneering California cuisine .
- Alice Waters: Food revolutionary - BBCAlice Waters: Food revolutionary. By Anne Banas,Features correspondent. She has been redefining the future of food for more than 50 years. More than 50 years after opening her iconic Chez...
- ‘Food Is Culture’: Alice Waters on the Cookbook That Changed ...June 3, 2021. The chef and restaurateur, whose new book is “We Are What We Eat,” was heavily influenced by Elizabeth David’s book “French Country Cooking”: ‘All I wanted to do was live like the...
- Alice Waters | Biography, Restaurant, & Facts | BritannicaAlice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
- Alice Waters: 40 Years Of Sustainable Food : NPRFood. Alice Waters: 40 Years Of Sustainable Food. August 22, 201111:29 AM ET. Heard on Fresh Air. 37-Minute Listen. Playlist. Alice Waters opened Chez Panisse in a house in Berkeley,...
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