Allspice | search
Click here to view Allspice news from 60+ newspapers.
Bookmark or Share- Allspice - WikipediaAllspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
- What Is Allspice? | The KitchnAllspice is the dried, unripe berry of the Pimenta dioica, a tropical evergreen in the myrtle family (and a relative of cloves) that’s native to Central America, Mexico, and the West Indies. It’s not, as the name suggests, a blend of spices. It’s just one potent berry with a ton of culinary potential.
- What Is Allspice? - AllrecipesOften mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove. Not all spices, but many of the most impactful.
- Allspice | Description, Tree, Berry, Spice, & Facts | BritannicaAllspice, tropical evergreen tree of the myrtle family (Myrtaceae) and its berries, the source of a highly aromatic spice. The plant is native to the West Indies and Central America. Allspice was so named because the flavor of the dried berry resembles a combination of other spices.
- What is Allspice and How Is It Used? - Simply RecipesAllspice. Origin: Comes from the allspice tree, a tropical evergreen in the myrtle family that is native to the West Indies and Central America. Flavor: Tastes like a combination of cloves, cinnamon, and nutmeg. How to use: Infuse pickling liquids, broths, and beverages, like mulled cider and wine.
More
