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Bookmark or Share- What Is Andouille Sausage And How Do You Cook With It?Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines. Andouille, pronounced like "ann-doo-wee," has origins in France, but may be best known by Americans for its appearance in dishes from Louisiana.
- Andouille - WikipediaAndouille (/ æ n ˈ d uː i / ann-DOO-ee, / ɑː n ˈ d uː i / ahn-DOO-ee; French:; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in Cajun cuisine.
- What Is Andouille? - The Spruce EatsAndouille is a large sausage made from the digestive tract of a single pig. In France, it's made by mixing onions and seasonings with the chopped or sliced strips of a pig's stomach and small intestines.
- 15 Andouille Sausage Recipes That Taste Like New OrleansAndouille sausage is a key ingredient in jambalaya and gumbo, but wait 'till you try it in a sweet potato hash for breakfast.
- Andouille Sausage Recipe - How to Make Andouille SausagesAndouille sausage is a Cajun creation, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. It is almost always smoked and heavily seasoned. Typically andouille is seasoned with garlic, cayenne or other hot chiles, black pepper and usually thyme.
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