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Bookmark or Share- Growing Anise: The Beginner’s Guide to Planting and Caring for AniseAnise ( Pimpinella anisum ), on the other hand, is an herbaceous plant from that grows up to 2 feet tall. It produces plenty of delicious seeds that can be used to flavor soups, cakes, candies, and more. How to Grow Anise. Growing Zones. Anise grows well within USDA plant hardiness zones 4-9. When to Plant.
- 7 Health Benefits and Uses of Anise Seed1. Rich in Nutrients. Though anise seed is used in relatively small amounts, it packs a good amount of several important micronutrients into each serving. In particular, anise seed is rich in...
- Anise Seed: What It Is and How to Use It - Simply RecipesAnise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that’s native to the eastern Mediterranean region and Southwest Asia. (Fun fact: Anise is in the same plant family as parsley, carrots, and celery!) The seeds, whole or ground, taste sweet—but that’s the beginning.
- ANISE - Uses, Side Effects, and More - WebMDAnise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...
- Anise - WikipediaAnise (/ ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise , [4] fennel , licorice , and tarragon .
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