Anju | search
Click here to view Anju news from 60+ newspapers.
Bookmark or Share- For exceptional Korean food, book a table at Anju - The Washington PostFor exceptional Korean food, book a table at Anju. Review by Tom Sietsema. January 2, 2020 at 11:00 a.m. EST. Wild mushroom juk at Anju. (Deb Lindsey/For The Washington Post) ( Excellent)...
- ANJU - Updated May 2024 - 1174 Photos & 513 Reviews - YelpANJU - Updated May 2024 - 1174 Photos & 513 Reviews - 1805 18th St NW, Washington, District of Columbia - Korean - Restaurant Reviews - Phone Number - Menu - Yelp.
- About — AnjuAnju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting. (202) 845-8935 | Contact Us.
- Restaurant Review: Anju - WashingtonianAnju 1805 18th St., NW; 202-845-8935 Open daily for dinner and late-night menu (until 1 am Sunday through Thursday, 2 am Friday and Saturday). Neighborhood: Technically Dupont Circle but on the fringe of Adams Morgan.
- AnjuAnju. Reservations. Order Online. Catering. About. FAQ. Media. Giftcards. Newsletter. Our Concepts. “A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D.C. metropolitan area.”
More
