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Bookmark or Share- German Apfelkuchen (German Apple Custard Cake Recipe)This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! I’ve got another delicious German dessert recipe for you!
- Oma's Apfelkuchen (Grandma's Apple Cake) Recipe: How to Make ItTaste of Home. Add the butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. This will take some time—about five to seven minutes. After creaming, add the room-temperature egg yolks one at a time. Make sure you fully incorporate each yolk before adding the next.
- Apple - WikipediaAn apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.Apples have been grown for thousands of years in Asia and Europe and were ...
- Apfel Score for Postoperative Nausea and Vomiting - MDAppAbout Apfel Score for PONV. Postoperative nausea and vomiting are not only uncomfortable for patients but may also prolong hospitalization and even lead to more serious complications such as aspiration pneumonia. Tools such as the Apfel Score can help clinicians stratify patients at risk of PONV and who would benefit from prophylactic antiemetics.
- Apfelkuchen (German Apple Cake) • Curious CuisiniereWhile Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake. Either way, they are all delicious and perfect for fall!
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