Apricots | search
Click here to view Apricots news from 60+ newspapers.
Bookmark or Share- Apricot | Description, Tree, Plant, Fruit, & Facts | Britannicaapricot, ( Prunus armeniaca ), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries. They are eaten fresh or cooked and are preserved by canning or drying.
- 9 Health and Nutrition Benefits of Apricots1. Very nutritious and low in calories. Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide ( 1 ): Calories: 34. Carbs: 8...
- Apricot - WikipediaSpecies. See text. An apricot ( US: / ˈæprɪkɒt / ⓘ, UK: / ˈeɪprɪkɒt / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus . Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
- Apricots: Benefits, Nutrition, and Risks - HealthApricots are rich in fiber, vitamin A, and vitamin C. Learn proven ways they can promote digestive, skin, and eye health, plus their risks.
- In Season: Apricots | Everything to Know about Apricots | Cooking ...Learn all about these petite, round, tangy-sweet stone fruits, when they’re in season and how to pick, store and cut them. Plus, discover what to cook with apricots and get our best apricot...
More
