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Bookmark or Share- Guide to Puglia - Lonely PlanetMar 15, 2024 • 10 min read. Puglia is filled with gorgeous coastline, fresh foods and enchanting towns, such as Ostuni © Feng Wei Photography / Getty Images. It’s hard to sum up the kaleidoscope of territories, ecosystems and rhythms of life that make up Puglia.
- 10 Foods You Must Eat in Puglia - La Cucina ItalianaFocaccia. Not that no one knows how to make pizza in Puglia, but the focus is more on focaccia. Apulian focaccia is marked by a round dough that's a bit higher than the Genovese variety – it's crispy on the outside and soft on the inside. The classic version contains cherry tomatoes, but variations are obviously not lacking.
- Apulia – Travel guide at WikivoyageApulia ( Italian: Puglia) is a region of Southern Italy. It has 4 million inhabitants and is the easternmost region of the country, reaching a distance of only 72 km (45 miles) from Cape Otranto in the coasts of Albania .
- Apulia - WikipediaApulia ( / əˈpuːliə / ə-POO-lee-ə ), also known by its Italian name Puglia ( Italian: [ˈpuʎʎa] ), [3] [a] is a region of Italy, located in the southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south.
- Apulian Food: Recipes from Puglia Cuisine - La Cucina Italiana10 Foods You Must Eat in Puglia. Southern Italy. by Sara Magro Contributor. 7 Fundamentals of Apulian Cuisine. Italian Dishes. by Paola Toia Contributor. When Focaccia Gets Apulian. Italian Dishes. by Luigi Fineo Contributor. Riso, Patate e Cozze: Video Recipe by Chef Luigi Fineo. How to cook. by Paola Toia Contributor.
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