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Bookmark or Share- Arak (drink) - WikipediaArak or araq ( Arabic: ﻋﺮﻕ) is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. Composition. Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] . Dates, figs, and other fruits are sometimes added. [2]
- Understanding Arak, an Ancient Spirit with Modern AppealWhether you find your way to arak as an exploration or as a ritual, it’s a drink that deserves your attention. Last Updated: May 8, 2023. Arak, a liquor from the Levant with deep ties to Middle Eastern culture, may be one of the world's oldest spirits. But a new generation is stepping up.
- A Brief History of Arak, Lebanon's National Drink - Culture TripIn some areas of Lebanon, a feast is never complete without a glass of arak, the country’s national drink. This grape-based beverage seems to be as much a part of the country’s culinary history as tabbouleh, and is popular with tourists and locals alike.
- What Is Arak? - The Spruce EatsArak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it.
- How To Drink Arak (The Ultimate Guide) | DineWithDrinksArak is a rare drink that may be enjoyed before, during, and after a meal. Traditionally, arak is cut with water in either a fifty-fifty ratio or one part arak to two parts water. Ice is added at the end of either mixing method. Or you could be brave and mix up an arak cocktail or two.
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