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Bookmark or Share- Baijiu Guide | Learn About Baijiu - VinePairLearn how about Baijiu, famous brands, how it's made, and more. Read our guide to Baijiu, China's most popular liquor now!
- What Is Baijiu? A Primer to China's Infamous Alcoholic StapleBaijiu is a clear grain alcohol that resembles (in color) other East Asian liquors like South Korea’s soju. The main difference between baijiu and these liquors is the former’s strength — a typical baijiu might exceed 110 proof (55 percent alcohol content).
- What Is Baijiu And How Do You Drink It? - Tasting TableBaijiu certainly has a distinct flavor, and it's one that's hard to put down into words. From personal experience, it tastes like the fiery fury of the disappointment of my ancestors dancing on my ...
- What Is Baijiu? The World's Most Consumed White LiquorBaijiu is China’s national alcoholic drink, one that encompasses all the nation’s traditional grain spirits. It’s a blend that looks as clear as mineral water and distilled from varying amounts of sorghum, wheat, rice, glutinous rice, and corn. How Baijiu is made depends largely on which Chinese region it’s coming from.
- Baijiu: About China's White Liquor - The Woks of LifeBaijiu (白酒, literally: white liquor) is a type of Chinese liquor made from whole grain. It’s generally made from sorghum, though it can also be made from peas, rice, barley, wheat, or millet. It is colorless, clear, and can range in alcohol content from 40-60%.
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