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- Bananas: Nutrition Facts and Health Effects - Nutrition AdvanceSelenium: 2% DV. Zinc: 2% DV. Calcium: 0.5% DV. Bananas provide a moderate amount of manganese, copper, potassium, and magnesium. They are also a good source of potassium, but they are not as rich in the mineral as some other foods. For more information on this topic, refer to the following article:
- Banana | Description, History, Cultivation, Nutrition, Benefits ...The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high.This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches).
- Bananas: Benefits, Nutrition, and Risks - HealthThe banana, scientifically known as Musa acuminata, is a versatile and delicious fruit packed with numerous health benefits.It's one of the most produced, traded, and consumed fruits globally ...
- Bananas - Harvard T.H. Chan School of Public HealthOne serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. Types. Banana (Cavendish) – Sometimes classified as a “dessert banana,” this classic type is mildly sweet when ripe. Choose bananas with green or ...
- Banana - WikipediaA banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
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