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- Unbelievable Fish Batter - Allrecipes524 Reviews. 72 Photos. This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish. Submitted by MargeBC. Updated on October 11, 2023.
- BATTER | English meaning - Cambridge Dictionarybatter noun (FOOD) [ C or U ] a mixture of flour, eggs, and milk or another liquid, used to make pancakes or to cover food before frying it: Add the sour cream to the batter, beating well. Pour the pancake batter into the pan. in batter I find that fish fried in batter is lighter and crispier.
- Batter (cooking) - WikipediaBatter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid. Batters are usually a pourable consistency that cannot be kneaded. [1]
- Batter | Definition & Ingredients | Britannicabatter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. funnel cake.
- Cake Batter – The Basic Recipe | Baking for HappinessTop Tip. Recipe Card. Variations. Reviews. Taste and Occasion. Whether for fruit cakes, cupcakes or other recipes: Cake batter is the perfect batter for baking beginners and one of the most essential types of dough at all. Why? Because cake batter is highly versatile.
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