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Bellini (cocktail) - Wikipedia
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. History. The Bellini was invented sometime between 1934 and 1948 [1] [2] [3] by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy.
How to Make a Bellini Cocktail - Best Bellini Drink Recipe - Esquire
A Bellini is a Mimosa with something to prove. Instead of tart orange juice, it pairs sweet white peach purée with sweet sparkling vino for a bubbly fruit drink that is, yes, sweet. You’ll most...
Bellini Cocktail Recipe - The Spruce Eats
Prep: 8 mins. Cook: 0 mins. Total: 8 mins. Serving: 1 serving. Yield: 1 cocktail. 135 ratings. 4. Add a comment. Save Recipe. This popular sparkling wine cocktail is made with Prosecco and white peach puree. The Bellini makes a great brunch cocktail, but it's also fantastic when served before dinner.
How to Make a Bellini Cocktail | Wine Enthusiast
Recipe by Jacy Topps. Ingredients. 1 ½ ounces fresh white peach purée* (recipe to follow) 750ml bottle of Prosecco, chilled. *To Make the Peach Purée. 4 medium white peaches, peeled, pitted and quartered. 1 teaspoon freshly squeezed lemon juice. ½ tablespoon sugar. ¾ ounce simple syrup. Instructions.
Easy Bellini Cocktail Recipe - Insanely Good
What Is a Bellini? A Bellini is like the stone fruit cousin of a mimosa. It’s an Italian cocktail featuring Prosecco and white peach puree. Hailing from Venice, the Bellini began back in the 1940s. The story has it that the founder of Harry’s Bar, Giuseppe Cipriani, invented the drink.
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