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Bookmark or Share- Ultimate Baked French Fries - A Couple CooksJump to Recipe. Transform Your Weeknights! Discover 'Pretty Simple Cooking' This post may include affiliate links; for details, see our disclosure policy. These are the best oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.
- Perfect Crispy French fries | RecipeTin EatsIf you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- Best Fast Food French Fries, Ranked - ThrillistAt first, reviewing and ranking more than a dozen fast food chains' fries—from Arby's Curly Fries to Chick-fil-A's beloved Waffle Fries—seemed like a daunting, if not...
- Homemade French Fries (Perfect Crispy Results) - Fifteen SpatulasThese Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
- Perfect Thin and Crispy French Fries Recipe - Serious EatsCook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes.
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