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Bookmark or Share- What Is Caviar (and Where Does Caviar Come From?) | The KitchnHistorically, caviar came from the Caspian and Black Sea, although now caviar is harvested around the world. Wild caviar has been overfarmed over the course of hundreds of years, and for that reason farmed caviar is increasingly common — and popular.
- Caviar - WikipediaTraditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish , salmon , steelhead , trout , lumpfish , whitefish , [3] or carp .
- Beluga caviar - WikipediaBlack beluga caviar. Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea.
- 5 little-known facts about black caviar - Russia Beyond1. The production process is long and complex. Black caviar is the most celebrated gourmet food in Russia — and one of the rarest too ever since the fishing of wild sturgeon was outlawed in...
- Serious Eats Guide: How to Buy Caviar#5: Be careful when you buy online or black market caviar . Given rule #3, this one goes without saying. There is no guarantee of quality for any caviar you cannot taste yourself, so buying from an online source is an almost guaranteed way to get sub-par product.
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