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Bookmark or Share- What Is Blanching? And How to Use It to Cook VegetablesBlanching is a method of cooking that involves briefly dropping ingredients (usually vegetables) in a large pot of boiling, salted water. Afterward, the blanched vegetables are lifted from the boiling water and transferred to a bowl of ice water, a technique called "shocking."
- Blanch Definition & Meaning - Merriam-Webstera. cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing) blanch the asparagus in salted boiling water. b. : to bleach by excluding light. blanch the leaves of a plant. c. : to make ashen or pale. fear blanches the cheek.
- BLANCH Definition & Meaning | Dictionary.comverb. also intr to remove colour from, or (of colour) to be removed; whiten; fade. the sun blanched the carpet. over the years the painting blanched. usually intr to become or cause to become pale, as with sickness or fear. to plunge tomatoes, nuts, etc, into boiling water to loosen the skin.
- blanch verb - Definition, pictures, pronunciation and usage ...[transitive] blanch something to prepare food, especially vegetables, by putting it into boiling water for a short time. Blanch the peas quickly before you freeze them. Word Origin. See blanch in the Oxford Advanced American Dictionary. Check pronunciation: blanch. Definition of blanch verb in Oxford Advanced Learner's Dictionary.
- BLANCHED | English meaning - Cambridge Dictionaryblanch verb (PALE) [ I ] to turn pale, for example because you are shocked: While most people would blanch at the prospect of so much work, Daniels seems to enjoy it. [ T ] to make a plant pale by covering it up so that the light does not reach it as it grows. SMART Vocabulary: related words and phrases.
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