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Bookmark or Share- The Blue PlateBlue Plate Restaurants offer outrageously good home-cooked meals at very affordable prices. Check out our menu and come dine with us or call for carry-out.
- Blue Plate Mayonnaise - Extra Rich and Creamy Since 1927Since 1927, Blue Plate® Mayonnaise has been bringing out the best flavors in sandwiches, sauces and Southern classics like potato salad, chicken salad and deviled eggs. It’s made like homemade with our simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.
- How Did The Blue Plate Special Even Get Started? - MashedThe origins of Blue Plate Special have roots in the working class and laborers of the late 1800s, having gained popularity for being not only affordable but filling as well. According to CulinaryLore, the Blue Plate Special can be traced back to Fred Harvey, who owned a chain of "Harvey House" diners and restaurants in 1892.
- What Is the Blue Plate Special, and How Did It Get Started? - Mental FlossA blue plate special was synonymous with getting proteins and side dishes in generous portions. Today’s diners don’t necessarily serve specials on blue plates but still continue to use the...
- How Did The Blue Plate Special Get Started? - ChefsresourceIt is believed that the term blue plate special first appeared on menus of the Fred Harvey chain of restaurants in 1892. These were located at stations along the Atchison, Topeka, and Santa Fe Railroad. The blue plate special was designed to allow passengers to grab a quick bite to eat when the train stopped.
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