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Bookmark or Share- Boiling point - WikipediaThe boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
- Boiling - Chemistry LibreTextsBoiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.
- 10.12: Boiling Point - Chemistry LibreTextsNormally when we boil a liquid, we do so at atmospheric pressure.
- 13.9: Boiling - Chemistry LibreTextsThe normal boiling point is the temperature at which the vapor pressure of the liquid is equal to standard pressure. Because atmospheric pressure can change based on location, the boiling point of a liquid changes with the external pressure.
- Boiling - WikipediaBoiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.
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