Borghetti | search
Click here to view Borghetti news from 60+ newspapers.
Bookmark or Share- Story of a myth - Caffe BorghettiAncona, 1860. Ugo Borghetti, owner of the Caffè Sport bar in the Station square, created a special coffee liqueur to revive and boost the energy of all those at work on the great engineering feat: the Pescara-Ancona railway line. The birth of a myth: Caffè Borghetti was launched.
- Review: Caffe Borghetti di Vero Espresso Liqueur - DrinkhackerReview: Caffe Borghetti di Vero Espresso Liqueur. Caffe Borghetti — or just “Borghetti” if you’re hip — is an espresso liqueur made in Italy — you know, where espresso was invented. Made from real, brewed espresso, the base beverage is made from “a blend of 70% Arabica beans grown at a high altitude in South America and 30% ...
- Caffè Borghetti - Branca USACaffè Borghetti, crafted from Ugo Borghetti’s original 1860 recipe, is the true espresso coffee liqueur. It was originally made to celebrate the inauguration of the famous Italian Pescara-Ancona railway line. Aromatic, with a sweet, soft, enveloping taste, Caffè Borghetti has a rich and intense aroma and a pleasant aftertaste of espresso ...
- Caffè Borghetti Espresso Liqueur - distiller4.0. 4.0 out of 5 stars. ( Total review count: 6 ) Caffè Borghetti Espresso Liqueur is based on an 1860s recipe created by cafè owner, Ugo Borghetti. It's made with real Italian espresso made from Arabica and Robusta coffee beans, in addition to sugar and alcohol. Bottled at 25% ABV.
- Borghetti di Vero Caffè Espresso - Difford's GuideBased on a 150-year-old recipe, Borghetti coffee liqueur was created to mark the inauguration of a railway line between Ancona and Pescara. The label reads 'A liqueur of real espresso coffee'. It has been made since 1860 and remains the best selling coffee liqueur in Italy.
More
