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Bookmark or Share- Brassica | Cruciferous, Edible, Nutritious | BritannicaBrassica, (genus Brassica), genus of 37 species of flowering plants in the mustard family (Brassicaceae), many of which are important agricultural crops. Brassicas are native to Europe and temperate Asia and are especially common in the Mediterranean region; some are considered invasive species in.
- How to Grow and Care for Brassicas - Garden.orgHow to Grow and Care for Brassicas Introduction Gardeners often group broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi together as "cole crops". Cole is the German word for cabbage, hence the term "cole slaw". Cole crops are hardy and grow best in cool weather.
- Brassicas (Brassicaceae) – Family | Home and Garden Education CenterBrassicas are a group of popular vegetables including bok (pak) choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip. Chinese cabbage, brown mustard, rape and radishes are also members of the B. oleracea family.
- Brassica Vegetable Guide: 15 Types of Brassicas - MasterClassBrassica Vegetable Guide: 15 Types of Brassicas. Written by MasterClass. Last updated: Jun 7, 2021 • 5 min read. Brassicas may be associated with cool weather and root cellars, but this massive family of flavorful, easy-to-prepare cole crops has something to offer year-round.
- 14 Types of Brassica to Grow | BBC Gardeners World MagazineWhat are brassicas? The brassica family includes nutritious vegetables such as broccoli, cauliflower, kale and Brussels sprouts. These plants are genetically similar and share many characteristics, such as being hardy and requiring fertile, free-draining soil.
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