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Bookmark or Share- Beer-Braised Bratwurst & Onions (“Beer Brats”) - Once Upon a ChefA specialty of Wisconsin, “beer brats” are a traditional game-day and Oktoberfest dish of juicy bratwurst simmered in beer and onions before grilling, and piled into rolls with lots of grainy mustard and sauerkraut (or other pickled vegetables).
- Smoked Brats: How to Smoke Brats & Our Simple Recipe - Own the GrillThis article is a complete guide to smoked brats. We'll go over everything you need to know along with our favorite smoked brats recipe!
- How to Grill Brats Like You're from Wisconsin - Taste of HomeLearning how to grill brats properly will help you serve up brats that are full of flavor, crisp on the outside and perfectly cooked on the inside. Plus, you can use your brats to create an endless amount of bratwurst recipes .
- Beer Brats RecipeJuicy, beer-simmered brats are bursting with savory flavor in this 5-star recipe. Learn to make smoky, spicy, and perfectly customizable bratwurst sausages that are cooked in a boozy blend of spices before being grilled to ballpark perfection.
- Bratwurst: How To Cook Bratwurst (the Right Way!) - LGCMWe’re well known for our incredible fresh bratwurst creations, so naturally we’re often asked how to cook brats. This bratwurst recipe gives you step by step directions on how to cook fresh brats on your grill at home.
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