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Bookmark or Share- Breadfruit - WikipediaBreadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion.
- What Is Breadfruit and How Do I Cook With It? - EaterWhat is breadfruit? It’s not bread that grows on trees, though it comes pretty close. Breadfruit is a fruit that grows to be around the size of a cantaloupe or even larger, like a volleyball,...
- Breadfruit | Description, History, Cultivation, & Uses | BritannicaBreadfruit, tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour.
- What Is Breadfruit And What Does It Taste Like? - MashedBreadfruit becomes fully ripe after it's turned a yellow-brown color, softens, and smells slightly sweet. It's called breadfruit because some people say it tastes like fresh bread when it's eaten raw, Foods Guy reported.
- Breadfruit Nutrition Facts and Health Benefits - Verywell FitThis starchy food is high in carbs and fiber while low in fat, making it a good addition to healthy eating plans. It contains several vital nutrients like B vitamins, potassium, vitamin C, and is a fantastic source of carbohydrates and fiber. Learn more about breadfruit nutrition below.
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