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Colorado man wins $7 million in 'popcorn lung' case
Julia Child Finally Hits #1 On New York Times Best-Seller List After 48 Years
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Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Butter Nutrition Facts and Health Benefits - Verywell Fit
Sodium: 2mg. Carbohydrates: 0g. Fiber: 0g. Sugars: 0g. Protein: 0.1g. Carbs. There are no carbohydrates in butter, making it a low-carb, low-glycemic food . Fat. The calories in butter come from fat. While there are different types of fat in butter, most of the fat is saturated fat (just over 7 grams per tablespoon).
Your Guide to the Different Types of Butter | Taste of Home
By Alexa Hackfort. Taste of Home's Editorial Process. Updated: Mar. 14, 2024. It's no secret that butter makes everything better. Get the lowdown on all the types of butter in our guide! Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get enough of.
Butter 101: Nutrition Facts and Health Benefits
Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...
Butter | Definition, Butter Making, & Nutritional Content | Britannica
butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows ’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals.
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