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Bookmark or Share- Caponata Recipe - NYT CookingCaponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish. Like most eggplant dishes, this gets...
- Easy Caponata Recipe, Sicilian-Style | The Mediterranean DishWhat is caponata? Caponata Sicilian is one of Sicily's essential dishes. Pronounced ka·puh·naa·tuh, it is a vegetarian eggplant salad--more like a relish, really--made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant salad. Most are spiked with vinegar.
- Classic Sicilian Caponata Recipe - Recipes from ItalyCaponata is a traditional Sicilian dish that has been enjoyed for centuries. This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.
- Eggplant Caponata Recipe - Love and LemonsEggplant, of course! Traditional caponata recipes start with fried eggplant, but for a lighter, hands-off shortcut, I roast it instead. Celery, onion, and garlic – They add savory flavor. Red bell peppers – A classic caponata ingredient! Tomatoes – They create a light sauce for the other veggies. Tomato paste – It thickens the fresh tomato sauce.
- Classic Caponata Recipe - La Cucina ItalianaClassic Sicilian caponata is a sweet and vinegary eggplant stew with onion, celery, capers, olives and pine nuts. Served cold, warm, or hot, it is addictive. Cooks in: 3h 15mins + 2h. Levels: Easy. Serves: 6. List of Ingredients. 2 1/4 LB. of round purple eggplant. 1 LB. of plum tomatoes. 1 red onion. 1/4 CUP of white wine vinegar.
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