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Bookmark or Share- Cardamom: 7 health benefits, dosage, and side effects - Medical News Today1. Antimicrobial ability. A person may benefit from the antimicrobial ability of cardamom. The oil from cardamom seeds may be able to kill bacteria and fungi. One study found that cardamom...
- Cardamom - WikipediaTrue cardamom plant (Elettaria cardamomum) Cardamom seeds. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
- Cardamom: 7 Science-Backed Benefits and Best Ways to Use ItCardamom is a great addition to everything from sweet baked goods to savory curries. Andrew Hounslea/Getty Images. Cardamom, which belongs to the ginger plant family, can be used in both sweet...
- What Is Cardamom and How to Cook With It? - The Pioneer WomanWhat is cardamom? Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East. You can find cardamom in pods, seeds, or ground at many supermarkets these days.
- Cardamom: Benefits, Uses, and More - Verywell HealthAlthough often used as a spice, cardamom, a perennial herb native to Asia, has traditionally been tapped for its potential medicinal benefits. Research has looked into its antioxidant, anti-inflammatory, and antibacterial properties.
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