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Bookmark or Share- Cassata - WikipediaCassata; Alternative names: Cassata siciliana: Place of origin: Italy: Region or state: Sicily: Main ingredients: Sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing: Variations: Cassata a forno (in oven), cassata catanese
- Cassata Recipe - Great Italian ChefsAntonella's colourful cassata recipe makes a delightful Easter dessert. This Sicilian dish is packed with flavours of the island – creamy ricotta, aromatic almond and vibrant candied fruits all make this a brilliant celebration pudding.
- Sicilian Cassata Cake - La Cucina ItalianaA recipe for one of Sicily's most irresistible desserts. Sicilian Cassata cake packs some of the island's quintessential flavors in one irresistible treat. Beneath the pale green, candied fruit-topped marzipan exterior lies a liqueur-soaked sponge cake with sweet chocolate-chip-studded ricotta.
- Cassata Recipe - La Cucina ItalianaCassata is a Sicilian cake made from sweetened ricotta, layered with slices of liqueur soaked sponge cake covered in green almond paste and decorated with candied fruit. To say it is decadent is an understatement. Levels: Medium. List of Ingredients. 25 OZ. of sheep's milk ricotta. 1 3/4 CUPS of sugar. 10 OZ. of sponge cake.
- Traditional Cassata Siciliana - Sicilian Food Culture24 Hrs. Serves 6. Hard. Directions. Share. Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century.
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