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Bookmark or Share- What Is Celeriac? (And How Do You Cook with It?) - Taste of HomeWhat Is Celeriac? Simply put, celeriac is the root of a celery plant. It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn’t just tasty, it also has some great health benefits. It’s high in fiber and various vitamins and minerals.
- Celeriac (Celery Root): Nutrition, Benefits and Uses - HealthlineCeleriac is a nutritional powerhouse, packed with fiber and vitamins B6, C and K. It’s also a good source of antioxidants and important minerals, such as phosphorus, potassium and manganese. A...
- 15 Celeriac Recipes | EpicuriousThere are so many flavorful celeriac recipes. Its distinctive flavor—think celery and parsley—is too good to ignore! Discover 15 celery root recipes!
- What Is Celeriac and How Do I Use It? - EatingWellCeleriac, or celery root, is one of the unsung heroes of the root vegetable world. It can be eaten raw or cooked, is a terrific substitution for potatoes in many applications and is wonderfully healthful! Whether you want to make a killer mash or a new refreshing salad, it's time to get to know this unique vegetable. What is celeriac?
- Celeriac - WikipediaCeleriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
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