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Bookmark or Share- Charlotte Russe Cake- The Bossy KitchenThe Charlotte Russe Cake is a classic European recipe that dates back to the 18th century. This delicious dessert is made up of layers of ladyfingers, Bavarian cream, and fruit. My version is a no-bake dessert, which makes it perfect for any occasion when you don't want to heat up your oven.
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- Charlotte Russe Cake Recipe - Southern LivingPublished on June 27, 2019. Active Time: 1 hr 5 mins. Total Time: 6 hrs 20 mins. Lined with lady fingers, brushed with a lemon-thyme syrup, filled with fresh blackberries and a zesty lemon custard, and topped with more blackberries and whipped cream, this version of a Charlotte Russe Cake is rich, tangy, and sweet.
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