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Bookmark or Share- Charolais cattle - WikipediaThe Charolais (French:) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.
- Charolais Cattle: Essential Facts and Breed InformationCharolais cattle (nickname Charley cattle) , originating in France, have emerged as a vital component of the North American beef industry and farming communities worldwide, owing to their remarkable qualities and performance. This breed was initially brought to the United States by a Mexican industrialist in the early 20th century and has ...
- Charolais USAAs of January 1, 2022, AICA fees will increase as noted below. Click Here to view the workorder reflecting the new fee schedule. If you have membership, registration, or transfer questions, please contact Maggie Smithee @ 816-464-2474 x401 or msmithee@charolaisusa.com .
- Charolais Cattle Breed: Pictures, Facts, Uses & OriginsThe Charolais cattle breed is a large, light-colored taurine cattle breed developed in France for draft purposes. These cattle are used for beef production and crossbreeding to enhance the growth and muscularity of other beef cattle breeds.
- Charolais | Dual-Purpose, Beef Production & French OriginCharolais, breed of large light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding. White cattle had long been characteristic of the Charolais region; recognition of the Charolais breed began about 1775. A typical Charolais is massive.
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