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Bookmark or Share- What Is Cheddar Cheese? - The Spruce EatsCheddar, the most popular cheese in the United Kingdom and second-most popular (behind mozzarella) in the United States, is a hard, somewhat sharp-tasting natural cow's milk cheese that originated in the English village of Cheddar in Somerset.
- Cheddar Cheese Nutrition Facts and Health Benefits - Verywell FitSodium: 190mg. Carbohydrates: 0g. Fiber: 0g. Sugars: 1g. Protein: 7g. Calcium: 201.6mg. Vitamin A: 95.7mcg. Vitamin B12: 0.3mcg. Carbs. Like many kinds of cheese, cheddar contains zero carbohydrates. This means it also has no fiber and little to no sugar. Fats.
- Cheddar - Cheese.comCheddar cheese can be found in blocks, slices, shredded, or even powdered (as in powdered cheese used for making macaroni and cheese). It's a versatile cheese used in sandwiches, burgers, soups, salads, and casseroles. It can also be enjoyed with fruits, crackers, and wine.
- Cheddar cheese - WikipediaCheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset. [1] Cheddar is produced all over the world, and cheddar cheese has no protected designation of origin.
- Cheddar Cheese 101: Nutrition Facts and Health BenefitsWhile it can’t compare to leafy greens, meat and fish, Cheddar performs quite well in terms of nutrient density. For one, it is reasonably rich in micronutrients and contains many minerals in high amounts. Cheddar is an excellent source of vitamins A, B2, B12, calcium, phosphorus, selenium and zinc.
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