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Bookmark or Share- What Are Chives? - The Spruce EatsChives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes.
- How to Grow and Care for Chives - The SpruceChives ( Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic. It has a mild onion flavor that tastes great in salads or as a soup garnish. The attractive edible purple flowers also make it an interesting garden plant and garnish.
- How to Plant, Grow, and Harvest Chives - Harvest to TableChives are a hardy cool-weather perennial plant, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long.
- Chives: How to Plant, Grow, and Harvest Chive Plants (Herbs ...Chives are perennial members of the onion family that sport beautiful edible flowers. Plus, they’re a wonderful companion plant that helps deter pests. Here’s how to grow chives in your garden!
- Chives - WikipediaChives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [5] . Their close relatives include the common onions, garlic, shallot, leek, scallion, [6] and Chinese onion. [7]
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