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Bookmark or Share- Chop Suey - Allrecipes40 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. ¼ cup shortening. 1 ½ cups diced pork loin. 1 cup diced onion. 1 cup diced celery. 1 cup hot water. 1 teaspoon salt. ⅛ teaspoon ground black pepper. 1 (14.5 ounce) can bean sprouts, drained and rinsed. ⅓ cup cold water. 2 tablespoons cornstarch. 2 teaspoons soy sauce.
- The Difference Between Chop Suey and Chow Mein - The Spruce EatsChop suey is a Chinese American dish of stir-fried veggies and meat served with rice. Chow mein and chop suey are both Chinese stir-fry dishes. Chow mein is a stir-fry of veggies and boiled noodles.
- Chop Suey Recipe - Simply RecipesUpdated April 18, 2024. Simply Recipes / Frank Tiu. Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any leftover fresh vegetables from previous recipes to make a whole new dinner.
- Chop Suey (Chicken Stir Fry) | RecipeTin EatsChop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.
- Chop suey - WikipediaChop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
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