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Bookmark or Share- Easy, Creamy One-Pot Salmon Chowder Recipe - Serious EatsSeason gently with salt and pepper and continue to cook, stirring occasionally, until onions are softened but not browned, about 4 minutes longer. Add flour and cook, stirring, until no pockets of raw flour remain. Stir in clam juice, followed by milk. Add potatoes and bay leaf and bring to a simmer.
- 30 Best Chowder Recipes to Fill You Up and Warm Your Soul23. Spicy Ham and Corn Chowder. You’ll appreciate this stick-to-your-bones chowder whenever you’re yearning for a home-cooked meal. You can easily toss this recipe together using leftover ham, chunks of potatoes, and sweet corn. The smoky tomato broth provides the perfect, savory base for this show-stopping recipe.
- Chowder Recipes : Food Network | Food NetworkNew England Clam Chowder & More 93 Photos. Check out our recipes for the best one-pot meals, including Anne's hearty New England-style clam chowder.
- Salmon Chowder | The Modern ProperAdd the salmon and season it with the remaining ½ teaspoon salt. Cover and simmer until the salmon is cooked through, about 10 minutes. Taste and adjust the salt as needed. 4. To serve, ladle the chowder into bowls. Top with the reserved green onions and additional black pepper. Add more jalapeños for extra heat.
- The Best Clam Chowder - Tastes Better from ScratchBring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes. Serve this easy clam chowder recipe in a homemade bread bowl or with a slice of artisan bread and a fresh salad. Enjoy!
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