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Bookmark or Share- Chris ShepherdChris Shepherd is a Houston-based chef, restaurateur, and entrepreneur who’s been recognized with one James Beard Award, two James Beard Nominations, and “Best Of” list appearances in GQ, Food & Wine, Bon Appetit, Esquire, and many others. That said, he’d rather talk about anything else—namely, fish sauce. ...
- What's going on at Chris Shepherd's Houston restaurants, explainedChef Chris Shepherd is the founder of Underbelly Hospitality and the Southern Smoke Foundation. Catchlight Photography, Owner/Photographer / Catchlight Photography ... Shepherd gave up the lease ...
- Famed Houston Chef's Group to Open Four New Restaurants — How Chris ...Chris Shepherd. 4. 8. Georgia James Tavern is getting a new chef. 5. 8. Pastore will be all about showcasing classic Italian food. 6. 8. UB Preserv is saying goodbye in Montrose. 7. 8.
- Houston Chef Chris Shepherd Is Enjoying His New SeasonChef Chris Shepherd’s newest TV segment Eat Like a Local will feature local culinary stars, including Truth BBQ’s Leonard Botello IV and James Beard Award-winning chef Benchawan Jabthong Painter. Chris Shepherd. Also in the works for Shepherd: a leap to the stage and screen. His new weekly TV special Eat Like a Local will air on local news ...
- Chris Shepherd’s Southern Smoke Festival Returns to Houston With a Star ...James Beard Award-winning chef Chris Shepherd and his nonprofit Southern Smoke Foundation are gearing up for the seventh annual year of the Southern Smoke Festival this October, and as expected, the two-day affair will overtake Downtown with a culinary star-studded lineup featuring more than 60 chefs and restaurateurs, and Houston makes a great ...
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