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Amy Chua
Amy Chua is the John M. Duff, Jr. Professor of Law at Yale Law School. She is an internationally bestselling author of several non-fiction titles, including her 2011 memoir Battle Hymn of the Tiger Mother, which was a runaway international bestseller that has been translated into over 30 languages. Chua graduated magna cum laude from Harvard ...
What does “Chùa” mean in Vietnamese? – Vietnam Daily
As a tourist in Vietnam, you will encounter many signs pointing to “Chùa”. What does it mean? “Chùa” (pronounced chu-wa with a descending tone) means a “pagoda”: a Buddhist place of worship. Pagodas can be ancient places from another time (e.g., the Láng pagoda near Hanoi), or they can be campy carnival-esque facades reminiscent ...
Canh Chua Cá Recipe (Vietnamese Sweet and Sour Fish Soup)
A staple at any Vietnamese dinner table, Canh Chua Cá (or Vietnamese Sweet and Sour Fish Soup) is an easy soup made with catfish steaks (or mudfish), elephant ear stems, tomato, okra, and pineapple. It's a dinner that you can make in 30 minutes or less. Course Main Course, Soup. Cuisine Asian, Vietnamese.
Chua Name Meaning and Chua Family History at FamilySearch
Chua Name Meaning. Chinese: Teochew, Hokkien, and Taiwanese form of the surname 蔡, see Cai 1. The Chinese dialects with this pronunciation of the name are found in eastern Guangdong, Fujian, and Taiwan, from where many people migrated to the Philippines, Singapore, Malaysia, Thailand, and elsewhere in Southeast Asia.
How to Make Canh Chua Cá, a Vietnamese Sweet and Sour Soup - Eater
Canh Chua Cá. Makes 5 to 6 servings. 4 catfish steaks (can be done with any fish or tofu for vegetarian substitute, if catfish is not available) Chicken base powder. 1 ⁄ 3 cup of tamarind soup...
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