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Bookmark or Share- Georgian Churchkhela (Grape and walnut candy) - International CuisineGeorgian Chuchkhela is a delicious candy made with walnuts or hazelnuts strung on a sting and then dipped into a thick candy like mixture of grape or other fruit. This candy is loved all over the country and you will see them hanging up drying in many villages.
- Churchkhela Recipe: How to Make Georgian CandyA perfect churchkhela recipe that will have you enjoying Georgia’s favourite sweet in as little as three days! Though the process of making homemade churchkhela can be time-consuming, it is relatively simple and very rewarding and totally recommended as a fun project!
- The Hirshon Georgian Churchkhela Fruit and Nut Candy – ჩურჩხელაChurchkhela is a traditional Georgian candle-shaped candy, the main ingredients of which are reduced grape juice, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened grape juice, mulberry juice, or fruit juices and dried in the shape of a sausage.
- Churchkhela Guide: Georgian Candy with Nuts and Grape Juice | Culinary ...Georgian cuisine, famous for its flavorful dishes, counts Churchkhela as a key sweet treat, often made without added sugar. This blend of healthy and tasty ingredients exemplifies the unique approach to sweets in the Caucasus, differentiating Churchkhela from typical Western confections.
- Churchkhela | Traditional Dessert From Georgia, Eastern Europe - TasteAtlasChurchkhela is a traditional Georgian candy that is shaped into a sausage. It originated from the Caucasus region. This candy is made by dipping a long string of nuts (usually walnut halves) in concentrated grape juice, then leaving the concoction to dry.
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