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Bookmark or Share- Basic Clafoutis Recipe | EpicuriousStep 1. 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter...
- Amazing Clafoutis Recipe (Easy) - Pretty. Simple. Sweet.Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest.
- Raspberry Clafoutis Recipe - Food & WineClafoutis is meant to be a rustic dessert, a fantastic, uncomplicated vehicle for showcasing seasonal fruit. For this raspberry dessert, the ingredients are kept quite simple; the custard itself...
- Easy Fresh Fruit Clafouti Recipe | King Arthur BakingPreheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Whisk in the flour, stirring until most of the lumps are gone. Pour the batter over the fruit.
- Cherry Clafoutis - The Daring GourmetThe famous cherry dessert from south central France! This Cherry Clafoutis recipe features plump, juicy, sweet cherries that are enveloped in a rich batter and baked until golden brown with a texture that’s a cross between a cake and custard. It’s pure heaven! For another delicious clafoutis variation try our Blackberry Clafoutis!
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