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Bookmark or Share- Clambake - WikipediaThe clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
- Clam Bake - AllrecipesClam Bake. 4.5. (29) 27 Reviews. 9 Photos. A clam bake is the most fun you can have with your seafood! This recipe is a general guide — mix and match your favorite seafood or ask your fishmonger for their freshest fish. I've even added a whole octopus before. Serve with a nice white wine for a great outdoor meal. Submitted by DENISEK1.
- One-Pot Clambake Recipe | Bon AppétitIngredients. 8 Servings. 1. 750-milliliter bottle dry white wine. 2½. pounds small new potatoes, about 1" in diameter. 8. live lobsters, about 1¼ pounds each. 8. large eggs. 8. ears of corn,...
- An illustrated guide to making a clambake at home - TODAYIt's clambake season! Learn how to make a one-pot clambake with shrimp, clams, mussels, lobsters, potatoes, corn, sausage and more at home.
- Clambake (film) - WikipediaClambake is a 1967 American beach party musical film directed by Arthur H. Nadel and starring Elvis Presley, Shelley Fabares, and Bill Bixby. Written for the screen by Arthur Browne Jr., the film is about the heir to an oil fortune who trades places with a water-ski instructor at a Florida hotel to see if girls will like him for himself, rather ...
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