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Bookmark or Share- Coley Recipe From BBC Chefs - Lill BrothersColey is one of the least expensive fish in the cod family and is a great sustainable substitute for cod or haddock in many recipes. Coley has a distinctive coal-coloured skin with a thick white line running laterally along its body; the belly fades to pale silver. Raw fillets have a pink-grey flesh that becomes paler and flaky when cooked.
- Pollachius virens - WikipediaThe saithe ( / seɪð / [1] [2] or / seɪθ /) [3] ( Pollachius virens) is a species of marine fish in the genus Pollachius. Together with P. pollachius, it is generally referred to in the United States as pollock.
- Pollock - WikipediaPollock. Pollock or pollack [1] (pronounced / ˈpɒlək /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain ...
- What is Coley & How To Cook It – justcaught.co.ukIts ingredients include olive oil, lemon, tomatoes, shallot, garlic, tarragon, salt, black pepper, and of course, coley fillets. For the complete recipe, visit: http://www.bbc.co.uk/food/recipes/coleywithtarragonsau_90925. Coley is also great for home-made fish fingers.
- Coley recipes - BBC FoodColey is one of the least expensive fish in the cod family and is a great sustainable substitute for cod or haddock in many recipes. Coley has a distinctive coal-coloured skin with a thick...
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