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Bookmark or Share- The China Study - T. Colin Campbell Center for Nutrition StudiesDr. T. Colin Campbell of Cornell University co-directed one of the most comprehensive nutrition studies ever undertaken, the China Project. Together with his son Dr. Thomas M. Campbell they shared his research findings in their best selling book The China Study.
- T. Colin Campbell, Ph.D. - EatPlant-BasedT. Colin Campbell, Ph.D. has been dedicated to the science of human health for more than 65 years. His primary focus is on the association between diet and disease, particularly cancer.
- T. Colin Campbell - WikipediaThomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He coined the term ...
- T. Colin Campbell Center for Nutrition Studies | Plant NutritionT. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
- Dr. T. Colin Campbell - Center for Nutrition StudiesT. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
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