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Bookmark or Share- What Are Collard Greens and How Do You Cook Them? - AllrecipesCollards are vegetables that have large green leaves and tough stems, which are removed before eating. The leafy parts that we eat are called "collard greens." They're closely related to cabbage, kale, and mustard greens and are prepared in similar ways. A staple side dish in Southern cuisine, collard greens are notable for their heartiness.
- Southern Collard Greens Recipe - The Seasoned MomThis Southern collard greens recipe is a classic, easy side dish! Flavored with smoky bacon and sweet onion, the greens are delicious with cornbread and black-eyed peas for a lucky New Year, or alongside roast chicken, buttermilk fried chicken, pot roast, or pulled pork for your next Sunday supper! Table of Contents.
- Southern Collard Greens Recipe - The Forked SpoonTender and flavorful, these mouthwatering southern-style Collard Greens are slowly cooked with smoked ham hock, onion, lemon juice, and brown sugar. Super easy to make, this yummy collard greens recipe is the perfect comforting side dish perfect for family dinners and holidays like New Year’s and Christmas.
- Southern Collard Greens - A Classic Easy RecipeWhat are collard greens? Collard greens are a leafy green vegetable that is closely related to kale, and cabbage. They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked turkey, bacon, or other smoked meats by way of sautéing, braising, and/or steaming.
- Southern-Style Collard Greens RecipeTotal Time: 2 hrs 20 mins. Servings: 10 to 12. There are many delicious ways to cook collard greens, but this is the best-known way to do it in the South: low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.
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