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Bookmark or Share- Basic Congee Recipe (Jook/粥) - Healthy Nibbles by Lisa LinThis basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!
- How to Make Congee (Chinese Rice Porridge) Recipe - The Spruce EatsCongee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
- Chinese Congee Recipe - Food & WineRecipes. Breakfast & Brunch. Porridge. Basic Chinese Congee. 4.6. (20) 19 Reviews. Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or...
- 30-Minute Multigrain Congee - The Woks of LifePosted: 2/13/2020 Updated: 11/03/2023. According to TCM (Traditional Chinese Medicine), winter is the season for “storing and stashing,” for your body to preserve its strength. What could be better than this multigrain congee? It warms, hydrates, and replenishes the nutrients your body needs. A Healthier, More Flavorful Congee Recipe.
- 20-Minute Congee (皮蛋瘦肉粥) - The Woks of LifeCongee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)
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