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Bookmark or Share- Episodes, Recipes & Reviews - America's Test KitchenBoth pressure and slow cooking produced a chicken with perfectly cooked light and dark meat. A couple of tablespoons of flour, added at the start, ensured that our jus was transformed into a velvety smooth sauce after cooking. Butter, lemon juice, and fresh herbs gave our sauce a final boost of rich, bright flavor. Start Cooking.
- The Official Cook's Illustrated Magazine Online | Cook's IllustratedCook's Illustrated Magazine. Explore the why and how of cooking. Each issue features best-ever recipes, kitchen science discoveries, no-nonsense product reviews, step-by-step photos, reader-submitted quick tips, and not a single ad. The Wall Street Journal calls it “The food geek's bible."
- America's Test KitchenCook's Illustrated Magazine "The food geek's bible." – The Wall Street Journal. Gift Subscription. Personal Subscription . $53.94 $24.95 / 1 Year (6 issues) Highly Rated Equipment BROWSE ALL. Quick View. Add to Cart. OXO Nonstick Skillets . $22.00 Regular Price $39.99. Quick View. Add to Cart. Lodge 12" Cast Iron Skillet ...
- Cook's Illustrated - America's Test KitchenSave and organize your favorite recipes, ratings, and videos across all three sites with one click. New! Cookbook Collection. All-Access Membership now includes access to over 600 cookbook recipes available online for the first time! Our members said, “More cookbook recipes, please.”. Your wish is our command.
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